Catering

Our caterer Nina's Kitchen uses organic and/or locally-sourced seasonal produce wherever possible. Some of the possibilities are listed below (please ask for more options!). It is also possible to order
drinks (juices, milk, wine, beer, etc) with your food. 

 

 

Sandwiches

  • Shoulder ham (or beef equivalent), parsley butter, spring onions & tomato

  • Old Dutch cheese, garden cress, coarse mustard

  • Roasted pumkin, feta cheese, mint & garlic pesto

  • Mozzarella, spinach, pine nuts, grilled pickled peppers, basil

 

Soups

  • Pea & mint soup (with ham)

  • Cauliflower soup with saffron

  • Lentil soup with cumin & yoghurt

  • Carrot soup with lemon & coriander

 

Salads

  • Rocket & mixed salad with caramelised red onion, pine nuts & thyme

  • Roasted pumpkin, rocket & parmesan cheese with balsamic vinegar dressing

  • Avocado, pancetta & almond salad with spring onion

 

Dinner/ hot buffet

  • Moroccan meatballs with turmeric & ginger

  • Tomato sauce with fresh coriander & ground cumin

  • Couscous with fried onions & blue raisins

  • Aubergine & courgette baked with homemade Moroccan spice mix

  • Carrot salad with black olives, coriander and feta cheese

 

Canapes

  • Roasted pumpkin wedges wrapped in Parma ham

  • Sweetcorn cakes with grilled bacon & crème fraiche

  • Chicken meatballs with sweetcorn & cumin

  • Mini 'tarts' filled with smoked mackarel & lemon crème

  • Mexican wraps with black bean puree, avocado & cheddar cheese

  • Crostini with baba ghanoush (aubergine puree) and pomegranate seeds

  • Frittata with grilled vegetables or mushrooms, and goat's cheese